
4 Best Thai Food Restaurants in Uptown, Illinois
Discover the top Thai restaurants in Uptown, Illinois.
Siam Noodle & Rice Restaurant
4142 N Broadway, Chicago, IL 60613+1 773-769-6694Rating:4.7 starsDescription: Siam Noodle & Rice Restaurant offers authentic Thai cuisine at reasonable prices with generous portions and crispy appetizers like the deep-fried seasoned ground chicken with basil and shredded cabbage. Despite some bland moments, dishes like Pad See Ew were excellent, making it stand out from other casual dining options in town. However, the service could be improved for a more welcoming experience.About:Accepts reservationsRestroomDessertVegetarian optionsVegan optionsDeliveryCurbside pickupImmm Rice & Beyond
4949 N Broadway, Chicago, IL 60640+1 773-293-7378Rating:4.6 starsDescription: Immm Rice & Beyond offers a delightful Thai dining experience with its flavorful dishes and welcoming atmosphere. The staff was friendly and attentive, making sure the menu items were just right for the guests. Whether trying new favorites like veggie pad thai or enjoying classics like Pad See Eiw, patrons found themselves in good company at this vibrant restaurant that feels both familiar and exciting.About:Accepts reservationsRestroomDessertVegetarian optionsDeliveryCurbside pickupIn-On Thai
4641 N Broadway, Chicago, IL 60640+1 773-944-0114Rating:4.4 starsDescription: In-On Thai offers an authentic and delightful Thai dining experience with standout dishes like the green curry and shrimp pad thai. The service can sometimes be mixed; at times, customers felt ignored or rushed due to takeout-only policies, while other times it was attentive and welcoming. Despite these minor issues, the food consistently impressed, making it a go-to spot for many diners who appreciate its authentic flavors and cozy ambiance.About:RestroomVegetarian optionsDeliveryThai Pastry Restaurant
1113 W Argyle St, Chicago, IL 60640+1 773-784-5399Rating:3.9 starsDescription: Thai Pastry Restaurant served both memorable and disappointing meals depending on the dish ordered and the specific restaurant within their operation network. From the well-prepared basil fried rice to the cold service of one receipt, the food varied significantly from the expected Thai cuisine. The variety in dining experiences highlighted the need for clear communication about menu options and kitchen preparation standards.About:Accepts reservationsRestroomDessertVegetarian optionsVegan optionsDelivery
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